'Kachori Recipe | Food Diaries | Zarnak Sidhwa | Street Food'

'Kachori Recipe | Food Diaries | Zarnak Sidhwa | Street Food'
37:49 Feb 7, 2021
'Here is a Kachori Recipe you can\'t beat. Learn how to make crispy and light Kachoris at home with this very easy recipe!  Watch this Masala TV video to learn how to make Kachori and  No bake brownies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 29 September 2020.   If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/  #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie   Kachori: Ingredient for Dough: Flour      2 cups  Clarified butter melted    1/4 cup  Carom seeds     1/4 tsp Salt       to taste Oil      for deep frying For Filling: Green peas      2 cups  Corn      1 cup  Chilies chopped    2 Ginger, grated    1 inch  Fennel seeds     2 tsp All spice powder    1 tsp Chaat masala powder   1/2 tsp Green Coriander chopped as required  Salt     to taste To serve: Date chutney Tamarind jaggery chutney Method: Combine all the ingredients for the dough. Gradually add water into the flour mixture and knead to make a soft and smooth dough. Once all the flour has come together, keep kneading for 3 to 4 minutes so the dough becomes smooth and soft. Cover the dough and keep it aside for 10 minutes. To make the filling for the kachori, into a food processor, add all the filling ingredients and pulse to make a coarse mixture. Once the kachori filling is ready, transfer to a bowl. Divide the dough into 12 to 15 equal portions and roll out each dough into 2 inch diameter circles. Place a spoonful of the filling in the center of the rolled-out dough. Bring all the sides of the dough together to seal the filling. Twist the dough to seal the corn matar kachori well. When you bring the dough, you might find some excess dough collected on the top, remove this dough.  Heat the oil for deep frying. Fry the kachoris on low to medium heat until you get a deep golden-brown color and they are crisp. Once golden, drain on absorbent paper. Serve these with green chutney and date chutney.     No bake brownies: Ingredients Chocolate wafers     1 packet Dark chocolate melted and cooled 6 oz.  Salted caramel sauce   3/4 cup Vanilla essence     1/2 tsp Salt      1/4 tsp Walnuts toasted and chopped  3/4 cup Flaky sea salt     for sprinkling Method: Line an 8-inch square cake pan with foil. In a food processor, pulse chocolate wafers into fine crumbs. Add chocolate, caramel sauce, vanilla essence and salt, pulse, occasionally scraping the bowl until smooth. Transfer to the prepared pan and press in an even layer. Scatter walnuts evenly over the top and press into mixture, then sprinkle with sea salt. Freeze until firm, at least 20 minutes. Serve cut into squares.' 

Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , kachori , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , No bake brownies , 29 September 2020

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